Chenluoji Luozhou Luosifen (Daodong Branch)
小吃快餐 · ⭐ 3.7
Room 125, No. 199 Zhenxing East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 125, No. 199 Zhenxing East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 干捞叉烧螺蛳粉, Hot Dog Luosifen, Pork Liver Lao You Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 125, No. 199 Zhenxing East Road
- Popular dishes: 干捞叉烧螺蛳粉, Hot Dog Luosifen, Pork Liver Lao You Noodles, Pork Trotter Snail Noodles, Sour and Spicy Rice Noodles with Intestine
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Dishes
干捞叉烧螺蛳粉干捞叉烧螺蛳粉以螺蛳粉为基础，加入烤制后的叉烧肉，搭配酸笋、花生、腐竹等配料，采用干拌方式制作，不加汤汁，突出食材的香气和口感。
Hot Dog LuosifenA creative dish combining traditional Luosifen with a grilled hot dog, featuring a spicy and sour broth, topped with fermented bamboo shoots, pickled beans, and wood ear mushrooms.
Pork Liver Lao You NoodlesA spicy noodle dish made with pork liver, rice noodles, and stir-fried vegetables like bean sprouts and chili peppers.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Sour and Spicy Rice Noodles with IntestineA spicy and sour rice noodle dish featuring pork intestine, vegetables, and a flavorful broth made from garlic, chili, and fermented bamboo shoots.
Sausage Noodles with Spiral ShapeLap cheung spiral noodles is a delicacy made primarily with spiral noodles and lap cheung (Chinese sausage). The spiral noodles have a smooth and slippery texture, while the lap cheung is richly aromatic with a unique sweet flavor. Together, they create a distinctive and delicious taste. The typical preparation method involves slicing the lap cheung, stir-frying it with the spiral noodles, and then adding appropriate seasonings for flavor.
Guangxi-style Dry Noodles with Braised PorkA flavorful dish featuring Guilin rice noodles tossed with stir-fried minced pork, vegetables, and savory sauce.
Braised Pork BellyA Chinese dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Fish Ball Snail NoodleFish ball Luosifen features Luosifen base with fish balls as main ingredient. Luosifen includes rice noodles, snail broth, pickled bamboo shoots, fried tofu skin, and peanuts. Fish balls are usually handmade or store-bought, cooked and served in the soup.
Fresh Meat Lao You NoodlesFresh meat Lao You Noodles is made with rice noodles, pork, pickled beans, chili, garlic, and ginger. Cook the noodles, stir-fry the seasonings in hot oil, add pork and water, then mix with noodles.