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Lao Wei Fat BBQ (Shangjiang Street Store)

Barbecue · ⭐ 4.7

No. 25-6 Shangjiang Street

Dishes

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  Skewered Lamb Ribs Roasted in Hanging Oven

  Skewered lamb ribs marinated and roasted in a hanging oven, resulting in tender, flavorful meat with a crispy exterior.
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  Honey-glazed Pork Tenderloin

  Large pork tenderloin pieces marinated and glazed with honey sauce, resulting in a sweet and tender dish.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Pork Snout Tendon

  Pig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  Glutinous and Spicy Chicken Feet

  Chicken feet are braised, coated with glutinous rice, then deep-fried until crispy outside and soft inside, served with a spicy sauce for a rich, fiery flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Egg Tofu Roll

  A delicate dish made by mixing eggs and tofu, then steamed into a soft roll, offering a mild and nutritious flavor.
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  Spicy Fresh Lotus Root

  A spicy Sichuan-style dish made with fresh lotus root, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.

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