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Takeda House (Building Block Store Location)

自助餐 · ⭐ 4.6

4th Floor, Guiyou Building, No. 5A, Jianguomenwai Avenue

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Salt-Roasted Deep-Sea Shrimp

  Salt-grilled deep-sea shrimp is made with fresh deep-sea shrimp, which are evenly coated with coarse salt and then grilled. This method keeps the shrimp meat tender while allowing it to absorb the savory saltiness.
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  Cheese-Baked Snow Crab Clusters

  Cheese-baked snow crab is a seafood delicacy made with fresh snow crab meat, blended with seasonings and topped with a generous layer of rich cheese, then baked in the oven until golden and crispy.
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  Garlic Beef Tongue

  Garlic beef tongue is a dish featuring beef tongue as the main ingredient, cooked with garlic cloves. The beef tongue is carefully prepared by removing the outer membrane and sliced thinly. Crushed garlic is stir-fried quickly with the beef tongue, allowing the garlic aroma to fully penetrate the meat, resulting in a tender texture and rich garlic flavor.
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  Eel Grilled with Soy Sauce

  Eel and lotus stem stew features eel marinated and pan-fried until slightly charred, then slowly braised with young lotus stems using soy sauce, sugar, and rice wine for rich flavor and thick sauce.
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  Grilled Steak Cubes

  Skillet beef cubes is a dish featuring tender beef cubes as its main ingredient. The beef is cut into uniform pieces, marinated, and quickly seared on a hot skillet to retain its tenderness and juiciness. Served with a specially prepared sauce and vegetables, it offers a rich and layered flavor experience.
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  Snow Dragon Wagyu Beef

  Snow Dragon Wagyu beef uses premium tenderloin, with tender meat and even fat distribution forming unique snowflake patterns. Cooked via low-temperature slow cooking or quick grilling to retain juiciness and flavor.

Reviews

• diamond_beetle
  This Japanese spot is tucked up on the 4th floor of the Guiyou building and honestly the vibe is super nice — really chill and quiet. Came on a Friday night and it wasn't packed at all, no wait, which was perfect. Great if you wanna meet up after work or bring someone on a date. They've got an all-you-can-eat menu at the C tier right now, and I was honestly kind of impressed. The sashimi platter had the fattiest salmon belly and sweet shrimp that tasted ridiculously fresh. The teppanyaki beef cubes were so tender, and the French foie gras is unlimited too — I definitely took advantage of that lol. Service was quick too, every time I hit the little call button someone was over fast, and the staff were all really friendly. Price-wise it's a bit on the higher end, but honestly the ingredients are good enough that it feels fair. If you're into Japanese food or just want somewhere quiet to have a proper meal, give it a try. I'd come back.