Bo Ge Fast Food (Jihongtai Branch)
小吃快餐 · ⭐ 3.6
80 meters northeast of the intersection of Aodong North Road and Hongxiang 5th Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters northeast of the intersection of Aodong North Road and Hongxiang 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Sausage, Orange Juice Pumpkin, Stir-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: 80 meters northeast of the intersection of Aodong North Road and Hongxiang 5th Road
- Popular dishes: Cumin Sausage, Orange Juice Pumpkin, Stir-Fried Cauliflower, Stewed Mung Bean Sprouts, Garlic Broccoli
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Dishes
Cumin SausageA spicy Chinese snack made by stir-frying pork sausages with cumin and chili powder, known for its aromatic flavor and crispy texture.
Orange Juice PumpkinA sweet dish made by simmering pumpkin in fresh orange juice, resulting in a soft and flavorful side or dessert.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish featuring cauliflower as the main ingredient. After washing and breaking the cauliflower into small florets, it is blanched, then stir-fried with辅料 such as minced garlic and green onion segments in oil, and seasoned before serving.
Stewed Mung Bean SproutsA hearty dish made by slow-cooking mung bean sprouts with pork and aromatics, resulting in tender sprouts and rich broth.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Spicy Stir-fried Baby Bok ChoyA quick stir-fry of baby bok choy with chili and garlic, delivering a spicy and fresh taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Mung Bean SproutsSour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
Stir-Fried Tofu with LeeksA classic Chinese home-style dish made by stir-frying fresh tofu and leeks, resulting in a savory and aromatic meal.
Fish Roe Scrambled EggsA Chinese home-style dish made by stir-frying fish roe with beaten eggs, resulting in a savory and smooth texture.