夔门龙液酸汤乌鱼府(融创茂店)
Hot pot · ⭐ 4.1
No. 84 Xilin Avenue, Tuzhu Subdistrict, Rongchuang Mall, 3rd Floor, Units 3013 & 3015
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 84 Xilin Avenue, Tuzhu Subdistrict, Rongchuang Mall, 3rd Floor, Units 3013 & 3015. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Tofu Noodles, Crispy Pork Ribs Strips, Handmade Brown Sugar Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 84 Xilin Avenue, Tuzhu Subdistrict, Rongchuang Mall, 3rd Floor, Units 3013 & 3015
- Popular dishes: Farmhouse Tofu Noodles, Crispy Pork Ribs Strips, Handmade Brown Sugar Ice Jelly, Matcha Mochi, Signature Wuyu Slice
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Dishes
Farmhouse Tofu NoodlesA home-style dish made with thin tofu strips stir-fried with vegetables like green pepper and carrot, offering a fresh and savory taste.
Crispy Pork Ribs StripsA dish made of marinated pork ribs sliced thin and deep-fried until crispy, offering a satisfying crunch and savory flavor.
Handmade Brown Sugar Ice JellyHandmade brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and stirred into a chilled dessert. Topped with brown sugar syrup, it forms a transparent gel with a smooth texture, served with crushed peanuts, sesame, and fruits.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Signature Wuyu SliceFresh wuyu fish slices are marinated and stir-fried with vegetables, resulting in a tender and flavorful dish.
Crystal Shrimp BallsA Cantonese dish made from fresh shrimp paste, steamed to a translucent, tender texture. Often served with ginger and scallions.
Special Black BassFresh black bass steamed with ginger, scallions, and garlic, served with a special sauce for a delicate, savory flavor.
Pork Shank Bone Soup BaseA rich soup base made by slow-cooking pork shank bones, delivering a creamy, savory flavor ideal for hot pot dishes.
Spicy Crisp Bamboo ShootsA cold dish made with fresh bamboo shoots blanched and tossed in a spicy chili oil dressing, offering a crisp texture and bold flavor.