Shi Qi Jia · Beef Donburi Curry (Chang Gang East Road Store)
小吃快餐 · ⭐ 4.1
Ground Floor, No. 305, Changgang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, No. 305, Changgang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Okonomiyaki, Cheesy Beef Rice, Signature Beef Donburi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Ground Floor, No. 305, Changgang East Road
- Popular dishes: Okonomiyaki, Cheesy Beef Rice, Signature Beef Donburi, Japanese Smooth Steamed Egg, Kimchi Onsen Egg Beef Bowl
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Dishes
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
Cheesy Beef RiceA savory dish featuring tender beef and melted cheese over steamed rice, offering a rich and creamy flavor.
Signature Beef DonburiSignature beef bowl features tender stewed beef with onions and carrots over steamed rice. Slow-cooked for rich flavor and tender texture, the savory sauce blends perfectly with the rice.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Kimchi Onsen Egg Beef BowlA savory bowl featuring tender beef, creamy onsen egg, and spicy kimchi over steamed rice, blending Korean flavors with Japanese-style egg preparation.
Kimchi Braised Pork BowlKimchi Pork Donburi is a rice bowl dish that combines Korean kimchi with pork. It features pork with a balanced mix of fat and lean, stir-fried with spicy and tangy kimchi, then served over steaming hot rice. The dish has a bright red color that stimulates the appetite.
Hot Spring Egg Beef Eel DonburiWarm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
满足牛丼满足牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、糖和味醂等调味料炖煮至入味，最后浇在热米饭上食用。
Fried Pork Cutlet DonburiPork cutlet donburi features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, served over steaming rice with a special sauce.
Beef and Eel DonburiBeef and eel donburi features grilled or braised beef slices and glazed eel, served over rice with a special sauce for rich flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Cheese Tomato Beef BowlA Japanese-style rice bowl featuring tender beef, tomatoes, and melted cheese for a rich, savory flavor.