Xinji Traditional Bamboo Lift Noodles
小吃面食 · ⭐ 4.0
40 meters east of the intersection of Bailing Road and Niu Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 40 meters east of the intersection of Bailing Road and Niu Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fruitwood Roasted Goose, Zhajiang Noodles, Beef Brisket Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: 40 meters east of the intersection of Bailing Road and Niu Lane
- Popular dishes: Fruitwood Roasted Goose, Zhajiang Noodles, Beef Brisket Noodles, Beef Brisket Noodle Soup, Pork Trotter Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fruitwood Roasted GooseFruitwood roasted goose features tender, juicy meat and crispy skin, prepared using traditional Chinese roasting techniques over fruitwood charcoal.
Zhajiang NoodlesA traditional Chinese noodle dish made with stir-fried meat sauce and served over wheat noodles.
Beef Brisket NoodlesBeef brisket slow-cooked with thick noodles, resulting in a rich and savory dish.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters and noodles in a savory broth, offering rich flavor and satisfying texture.
Steamed Wenchang ChickenWhite-cut Wenchang chicken is a traditional dish made primarily from Wenchang chicken, steamed until fully cooked, then sliced and served on a plate with a specially prepared sauce.- Steamed White Lotus GooseA traditional Cantonese cold dish made by steaming white lotus goose and serving it sliced, with a fresh, tender texture and mild savory flavor.
Shrimp Roe Lard NoodlesShrimp Roe Lard Noodles is a classic noodle dish made with thin noodles, shrimp roe (shrimp eggs), and lard. The noodles are boiled and drained, then tossed with rendered lard while hot to coat evenly. Toasted or fried shrimp roe is sprinkled on top, adding umami and a granular texture. The lard gives the noodles a smooth, rich mouthfeel. It is often seasoned lightly with soy sauce or scallions to highlight the natural flavors of shrimp roe and lard.
Shrimp Roe Lard Noodles with Pork KnuckleThis is a Hong Kong-style noodle dish. Main ingredients include alkaline noodles, shrimp roe, lard, and braised pork knuckle. The cooked noodles are drained and tossed with shrimp roe fried in lard, coating them evenly. The pork knuckle is braised separately with soy sauce, rock sugar, and spices until tender. The dish is served with the tossed noodles alongside the braised pork knuckle.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
Goose RiceGoose rice is a traditional dish made by cooking goose meat with rice, allowing the rice to absorb the rich flavor of goose fat and resulting in a savory, aromatic meal.