Zhang De Gui Chongqing Noodles (Bailue Street Branch)
小吃面食 · ⭐ 4.2
No. 37 Hongjin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Hongjin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mashed Potatoes, Mashed Potato Noodles, Pickled Chili Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.2
- Address: No. 37 Hongjin Road
- Popular dishes: Mashed Potatoes, Mashed Potato Noodles, Pickled Chili Beef Noodle Soup, Pork Trotter Noodles, Freshly Poured Pepper Pig Liver Noodles
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Mashed Potato NoodlesA simple and delicious dish made by mixing mashed potatoes with cooked noodles, often seasoned with soy sauce, garlic, and green onions.
Pickled Chili Beef Noodle SoupA spicy noodle soup featuring tender beef slices and pickled chili, served in a flavorful broth.
Pork Trotter NoodlesPig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
Freshly Poured Pepper Pig Liver NoodlesFreshly Poured Pepper Pig Liver Noodles is a Chinese noodle dish made with fresh pig liver, pickled peppers, and noodles. The pig liver is quickly blanched and stir-fried with pickled peppers, then mixed with cooked noodles for a tender texture and sour-spicy flavor.
Freshly Poured Pickled Pepper Beef NoodleFreshly made beef noodles with pickled peppers, scallions, and ginger, cooked by boiling. The texture is tender, with a spicy and fresh flavor.
Freshly Poured Pepper Pork NoodlesFreshly Poured Pepper Pork Noodles mainly consists of fresh pickled peppers, pork slices, and noodles. The pickled peppers and pork slices are stir-fried and then added to broth, which is boiled and mixed with noodles. It has a fresh and spicy taste with a strong pickled pepper flavor.
Freshly Poured Pepper-Flavored Yellow Gullet NoodlesFreshly Poured Pepper-Flavored Yellow Gullet Noodles is a Sichuan dish made with yellow gullet, pickled peppers, and chili. The yellow gullet is blanched and mixed with pickled pepper sauce, then served with noodles, offering a fresh and spicy taste.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.