A Bao's Rice Noodle Emperor (Ronghua Branch)
小吃快餐 · ⭐ 3.6
No. 110, Ronghua Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Ronghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Pork Minced Sausage, Clear Liver and Pork Offal with Coriander Soup, Beef and Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 110, Ronghua Road
- Popular dishes: Tender Pork Minced Sausage, Clear Liver and Pork Offal with Coriander Soup, Beef and Pork Noodle Soup, Beef and Pork Noodle Soup, Beef Meatball Noodle Soup
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Dishes
Tender Pork Minced SausageA Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful texture.
Clear Liver and Pork Offal with Coriander SoupA Cantonese soup made with pork offal and liver, simmered with coriander for a clear, savory broth that's both nourishing and refreshing.
Beef and Pork Noodle SoupA savory soup made with beef and pork, served over rice noodles for a hearty and satisfying meal.
Beef and Pork Noodle SoupA savory noodle soup made with beef and pork, simmered in a rich broth and served over delicate noodles.
Beef Meatball Noodle SoupA Chinese soup dish featuring beef meatballs and rice noodles in a savory broth, known for its tender meatballs and smooth noodles.
Secret-Recipe Chicken FeetBraised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
Braised Beef with Steamed Rice NoodlesA dish featuring tender beef and rice noodles steamed together, infused with rich flavors from a secret sauce.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Bok Choy and Pork Rice PorridgeA savory rice porridge made with fresh bok choy and lean pork, simmered until creamy and flavorful.
Steamed Rice NoodlesA traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.