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Xiang Wei Dongting Restaurant

Hunan cuisine · ⭐ 3.7

No. 34 Courtyard, Cao Gezhuang Road

Dishes

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  Double Boiled Meat Stir-Fry

  Double stir-fried meat is a Chinese home-style dish featuring pork tenderloin and tofu pouches (fried tofu). Pork slices are marinated, then stir-fried with cubed tofu pouches and seasoned with soy sauce and cooking wine until the meat is cooked through and the tofu absorbs the flavors.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Stir-fried Boneless Pork

  Stir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Stir-fried Preserved Pork Face

  Stir-fried cured pork face is a dish made from cured pork face, sliced after curing and air-drying, then stir-fried with garlic, ginger, chili, and other seasonings. Proper heat control ensures the meat remains firm and elastic.
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  Crispy Meat Skewers

  Fried pork skewers made by marinating small pieces of pork, coating them in starch or flour batter, then deep-frying until golden and crispy. Serve with chili powder and cumin.
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  Sour Cabbage with Bamboo Shoots

  Suancai Xiaosun is a dish made primarily from sour cabbage and small bamboo shoots. The shoots are sliced and stir-fried with sour cabbage, seasoned appropriately to create a unique flavor.
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  Stewed Lamb Chop

  Stewed lamb chop is a dish made with lamb chops, mainly including lamb chops, scallions, ginger, and cooking wine. The flavor is delicious, and the meat is tender.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Golden Honeycomb Corn

  Golden honeycomb corn is a dish made primarily with fresh corn kernels, mixed with eggs and flour, then pan-fried. It has a golden, crispy exterior and a soft, sweet interior. A touch of sugar and salt enhances the rich flavor.

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