Lishou Catering (Ningxiang Branch 2)
Hunan cuisine · ⭐ 3.4
No. 101, Ninghuang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Ninghuang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potato with Preserved Meat Stir-fry, Stir-fried Beef Noodles, Stir-fried Pork with Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 101, Ninghuang Road
- Popular dishes: Shredded Potato with Preserved Meat Stir-fry, Stir-fried Beef Noodles, Stir-fried Pork with Rice Noodles, Stir-fried腊味Noodles, Stir-fried Chicken Offal Noodles
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Dishes
Shredded Potato with Preserved Meat Stir-fryA classic Chinese home-style dish made by stir-frying shredded potatoes with preserved meats like cured pork or sausage, resulting in a savory and aromatic meal.
Stir-fried Beef NoodlesA dish of stir-fried beef with vegetables served over noodles, known for its savory flavor and tender meat.
Stir-fried Pork with Rice NoodlesA Chinese dish made by stir-frying pork slices with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Stir-fried腊味NoodlesA Cantonese dish featuring stir-fried rice noodles with cured meats like sausage and bacon, seasoned with soy sauce and aromatics.
Stir-fried Chicken Offal NoodlesA savory dish made by stir-frying chicken offal with rice noodles and aromatic spices, popular in Chinese street food culture.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Taro and Pork Stir-fryA home-style dish made by stir-frying sliced taro with pork slices, resulting in a soft, savory flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Stir-Fried Fish Fry with ChiliA quick stir-fry dish made with small fish and chili peppers, delivering a spicy and savory flavor.
Sour and Spicy Pork KidneyA Sichuan dish made with pork kidneys stir-fried with vegetables and spicy-sour sauce, known for its tender texture and bold flavor.