Houzhen Japanese Yakiniku (Changfeng Joy City)
日料 · ⭐ 4.8
No. 168 Nong Dadu River Road, Second Floor, Changfeng Joy City
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Nong Dadu River Road, Second Floor, Changfeng Joy City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Zhen Snowflake Tongue, Squid Sausage, Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 168 Nong Dadu River Road, Second Floor, Changfeng Joy City
- Popular dishes: Thick Zhen Snowflake Tongue, Squid Sausage, Fruit, Beef Tongue Rice Bowl, Thick Black Beef Tongue
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Dishes
Thick Zhen Snowflake TongueThick Zhen Snowflake Tongue features premium beef tongue, marinated and slowly cooked to tender perfection, with a snowflake-like texture and rich flavor.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Beef Tongue Rice BowlBeef tongue rice bowl features tender beef tongue slices mixed with seasoned rice, garnished with green onions and cilantro for a savory, satisfying meal.
Thick Black Beef TongueThick black beef tongue made with premium beef tongue, slow-cooked in a secret braising sauce for tender texture and rich flavor.
Thick Black Beef Tongue (Small Portion)Thick black beef tongue (small portion) made with premium beef tongue, marinated in secret sauce and slowly stewed for a tender, chewy texture.
Salted Pork Neck MeatA dish made by marinating pork neck in salt and then pan-frying it, resulting in tender and savory meat.
Seaweed Beef RiceA savory dish of tender beef and seaweed served over steamed rice, seasoned with a rich sauce.
Canned Aromatic Wagyu Short RibsTender wagyu short ribs slow-cooked in a secret sauce, delivering rich flavor and aroma with a unique canned stewing method.
Premium Wagyu Short RibPremium Wagyu short rib, slow-cooked and grilled to perfection, offering tender, juicy meat with a rich, savory flavor.
Black Truffle Rib MofongA fusion dish featuring tender rib meat and black truffle slices, marinated in a secret sauce, pan-seared, and served in a crispy bread bun.