Wuxi Xiaolongbao (Shiquan Street Store)
小吃快餐 · ⭐ 3.6
Shuangta Subdistrict, Langge · Zhenwei Sanqin
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuangta Subdistrict, Langge · Zhenwei Sanqin. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Steamed Dumplings, Preserved Vegetable Steamed Bun, Special Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shuangta Subdistrict, Langge · Zhenwei Sanqin
- Popular dishes: Scallion Pork Steamed Dumplings, Preserved Vegetable Steamed Bun, Special Soup Dumplings, Tofu Dumplings, Tofu pudding
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Dishes
Scallion Pork Steamed DumplingsSteamed dumplings filled with minced pork and scallions, known for their savory flavor and tender texture.
Preserved Vegetable Steamed BunSteamed pork dumplings with preserved mustard greens, made from flour dough filled with seasoned minced pork and preserved mustard greens, steamed in a bamboo basket.
Special Soup DumplingsA specialty dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
Tofu DumplingsSteamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Tofu Brain and Spicy Soup ComboA fusion dish featuring silky tofu brain and spicy, savory soup with beef, wood ear mushrooms, and vermicelli, perfectly balanced in flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.