Zhu Xiaoni Piglet Pork Belly Dish (Dacheng Sandao Street Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 10 Dacheng 3rd Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Dacheng 3rd Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Killing Dish (No Staple Food), Pork Stew with Tapioca, Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 10 Dacheng 3rd Street
- Popular dishes: Pork Killing Dish (No Staple Food), Pork Stew with Tapioca, Blood Sausage, Scallion Tofu Skin
China trip · China travel
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Dishes
Pork Killing Dish (No Staple Food)A traditional Northeast Chinese dish made with fermented cabbage, pork belly, blood sausage, and pork bones, slow-cooked to create a rich, savory flavor.
Pork Stew with TapiocaA traditional Chinese dish made from minced pork and starch, steamed to a soft, chewy texture with rich flavor.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Scallion Tofu SkinA Chinese cold dish made with soaked tofu skin and scallions, seasoned with soy sauce and sesame oil for a fresh, savory flavor.