Zhu Lu Men Braised Delicacies (Jindi Garden West District Store)
小吃快餐 · ⭐ 3.4
Nos. 1–23, Shaoling East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–23, Shaoling East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy and Flavorful Duck Neck, Sichuan Spicy and Flavorful Duck Neck, Sichuan Spicy Duck Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 1–23, Shaoling East Street
- Popular dishes: Sichuan Spicy and Flavorful Duck Neck, Sichuan Spicy and Flavorful Duck Neck, Sichuan Spicy Duck Heart, Freshly Scooped Tofu Skin, Peanuts
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Dishes
Sichuan Spicy and Flavorful Duck NeckSichuan Spicy and Flavorful Duck Neck is a Sichuan dish made with duck necks and spices such as chili and Sichuan peppercorns, then braised. It has a spicy and fragrant flavor with firm meat and strong regional characteristics.
Sichuan Spicy and Flavorful Duck NeckSichuan Spicy and Flavorful Duck Neck is a Sichuan dish made with duck necks, seasoned with spices such as Sichuan peppercorns and chili peppers, then braised and stir-fried. It has a fresh, spicy, and fragrant flavor.
Sichuan Spicy Duck HeartSichuan Spicy Duck Heart is a Sichuan dish made with duck heart and spices such as chili and Sichuan peppercorns. It has a tender texture and a spicy, numbing flavor, showcasing the distinctive taste of Sichuan cuisine.
Freshly Scooped Tofu SkinA cold dish made from freshly fried tofu skin, cooled quickly and tossed in a savory sauce. Crispy texture with rich aroma, often served as an appetizer or snack.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Herbal Five-Spice Chicken FeetHerbal Five-Spice Chicken Feet is made with chicken feet marinated with various herbal spices and five-spice seasoning, then braised. The texture is soft and chewy, with a rich aroma.
Herbal Five-Spice DuckHerbal Five-Spice Duck is a dish made with duck meat, marinated with various herbal spices and five-spice seasonings, then roasted or stewed. It has a delicious taste and rich fragrance.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck FeetA spicy Sichuan dish made with duck feet stir-fried in a blend of chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.