Yufu Lin Scholar Dumplings (Suning Plaza Branch)
小吃快餐 · ⭐ 3.6
Room B-116, Basement Level 1, Xindu Suning Easy Buy Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B-116, Basement Level 1, Xindu Suning Easy Buy Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Dumplings, Tomato浓汤, Old Jar Sichuan Pickled Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Room B-116, Basement Level 1, Xindu Suning Easy Buy Plaza
- Popular dishes: Corn and Pork Dumplings, Tomato浓汤, Old Jar Sichuan Pickled Vegetable Dumplings, Old Chengdu Spicy Oil Dumplings, Sweet and Sour Fragrant Tomato Soup
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Dishes
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Tomato浓汤A rich and smooth soup made from fresh tomatoes and vegetables, offering a balanced sweet and tangy flavor.
Old Jar Sichuan Pickled Vegetable DumplingsHandmade dumplings filled with pickled mustard greens and pork, served in a tangy sour soup base.
Old Chengdu Spicy Oil DumplingsHandmade dumplings filled with pork and seasoned with spicy oil, a classic Sichuan dish known for its bold flavor and aromatic chili oil.
Sweet and Sour Fragrant Tomato SoupMade primarily from fresh tomatoes, sweetened with sugar and seasoned with vinegar, slowly simmered. The soup has a bright red color, balanced sweet and sour taste, and a refreshing aroma. Rich in vitamin C, it helps stimulate appetite and strengthen the spleen.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
Fresh Pork and Napa Cabbage DumplingsFresh pork and napa cabbage dumplings are steamed or boiled and served with a dipping sauce, offering a savory and satisfying bite.
Fresh Pork and Chives Dipping DumplingsFresh pork and chives are wrapped in dumpling wrappers, boiled, and served with a dipping sauce for a savory and satisfying bite.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings are made with fresh shrimp and crab roe as the main ingredients, paired with carefully selected dough. The shrimp is tender, and the crab roe provides a burst of texture, resulting in a rich and satisfying mouthfeel. To prepare, the shrimp is minced into shrimp paste, mixed with crab roe to form the filling, then wrapped in dumpling wrappers and boiled until cooked through.