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咖啡 · ⭐ 3.9

Xinzi Entrepreneurship Park, 150 meters southwest of the intersection of Huanshi East Road and China National Highway 105

Dishes

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  Original Roasted Sausage

  Original flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
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  Plain Mung Bean Cake

  A traditional Chinese dessert made from mung bean flour, sugar, and oil, steamed to a smooth and delicate texture with a mild, natural sweetness.
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  Da Hong Pao Da Fu

  Da Hong Pao Da Fu is a traditional Chinese dessert featuring the aroma of Da Hong Pao tea. Made with glutinous rice flour dough and filled with red bean paste mixed with tea leaves, it is steamed to perfection. Soft, chewy texture with rich tea fragrance and sweet yet balanced flavor.
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  Mango Sago Dumpling

  Yang Chih Gan Lu Da Fu is a dessert made with glutinous rice skin wrapped around mango, grapefruit, coconut milk, and tapioca pearls. The rice skin is steamed from glutinous rice flour and sugar water, filled with mashed mango, grapefruit pieces, coconut milk, and cooked tapioca.
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  Caramel Chestnut Latte

  A creamy coffee drink made with milk, espresso, and caramelized chestnut sauce, offering a rich, sweet flavor.
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  牛油果绿豆糕

  牛油果绿豆糕是一款融合了牛油果与传统绿豆糕的创新甜点。主要食材包括熟绿豆粉、牛油果泥、糖和少量植物油。制作时将绿豆粉与糖混合，加入牛油果泥搅拌均匀，再倒入模具中蒸制或冷藏定型，形成细腻柔滑的糕体。
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  Fresh Coconut Pandan Mochi

  Made from glutinous rice, filled with coconut milk and pandan extract, soft and chewy on the outside, sweet and fragrant inside, with a rich coconut aroma and natural plant fragrance, steamed to perfection.
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  Crispy Core Lime Cheese

  Fresh lime is used as the core, wrapped in cheese and slowly fried at low temperature. The texture is crispy outside and smooth inside, with refreshing acidity and rich dairy aroma.
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  Taro Paste Mochi

  Yamaimo Daifuku is a traditional sweet made by wrapping delicate taro paste inside glutinous rice dough. The outer layer is made from glutinous rice flour and water, while the filling consists of steamed and mashed taro mixed with sugar and cream, resulting in a soft, chewy, and sweet texture.
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  Strawberry Gego Cake

  Strawberry Gego Cake is a sweet dessert made primarily with fresh strawberries, prepared using a layered steaming technique. The soft and delicate cake layers are filled with fresh strawberry chunks and sugar-preserved strawberry jam, offering a refreshing and sweet taste. It may be decorated with cream or fruit preserves on the surface, presenting a delicate pink appearance that delights both sight and palate.
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  Dance of the Black Swan

  Dance of the Black Swan is a refined dish blending modern creativity with traditional techniques, featuring black swan fish as the main ingredient, paired with fresh seasonal vegetables and a specially crafted sauce, prepared using a combination of low-temperature slow cooking and flame grilling for a crispy exterior and tender interior.

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