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Y108 Dao · Beijing Roast Duck (Shuang Yu Mu Tree Branch)

北京菜 · ⭐ 4.7

No. 61 Shuangyushu North Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Five-Spice Fried Pork Tenderloin

  Five-Spice Fried Pork Tenderloin is a Chinese dish made with pork tenderloin marinated with five-spice powder, salt, soy sauce, and other seasonings, then deep-fried. It has a crispy exterior and tender interior with a rich aroma.
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  Salted Shrimp Mushroom Soup with Tofu

  咸虾菌汤煨豆腐 is a dish made primarily with salted shrimp and mushrooms, combined with soft tofu that is slowly stewed. The preparation involves first simmering the salted shrimp and mushrooms to create a flavorful broth, then gently cooking the tofu in the broth so it absorbs the rich umami taste.
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  Braised Large Shrimp with Chinese Cabbage

  Shrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Rose Tea

  Rosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
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  Rose-Scented Roast Duck

  Rose-scented roasted duck is made primarily from duck, which is marinated and then roasted in a hanging oven. During marination, rose jam, cooking wine, soy sauce, and other seasonings are added to allow the duck meat to absorb the fragrance of roses. During roasting, the duck skin becomes crispy while the duck meat remains tender, infused with a subtle rose aroma.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Stir-Fried Crab-Like Dish

  Scrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
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  Crispy Shrimp Pastry

  Crispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.
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  Copper Pot Pear Soup

  Copper Pot Pear Soup is a sweet soup made primarily with snow pears, combined with rock sugar and water, slowly simmered in a copper pot. To prepare, peel and cut the pears into pieces, then add them along with rock sugar to the copper pot. Add适量 water and gently simmer over low heat until the pear flesh becomes tender and the broth turns clear and sweet.
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  Fish Head with Pancake (3 lbs)

  Fish head with flatbread is a dish primarily made with a large fish head and flatbread. The fish head, after preparation, is stewed together with seasonings to create a rich broth and tender, flavorful fish head; the flatbread is then added to the soup at the end, absorbing the broth and becoming soft and delicious.

Reviews

• Mason_10
  My friend and I came here for a Beijing-style meal and honestly the vibe was so cool. The first floor feels like a little garden, super fresh and peaceful, and the second floor is perfect for a group to sit around and just hang out and chat. The Peking duck is a must-order, for sure. It's smoked with rose petals and smells amazing when they slice it up, and eating it with the little pancakes and sauce was honestly so good. We also got the fish head with pancakes and I'd totally recommend it — the pancakes are baked fresh and super crispy. They have a big menu too with lots of creative fusion dishes, so picky eaters in your group should be fine. Overall we had such a great time, the atmosphere was lively and busy, and it's definitely a spot for group dinners. Would come back for sure!