Shen Yuan Charcoal Roast Chicken Pot
Cantonese cuisine · ⭐ 3.4
Room 104, No. 40 Xihuan Road, Cuihu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 40 Xihuan Road, Cuihu Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Huazhou Noodle Soup, Mullet Fish, Stir-Fried Crab with Ginger and Scallions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room 104, No. 40 Xihuan Road, Cuihu Community
- Popular dishes: Huazhou Noodle Soup, Mullet Fish, Stir-Fried Crab with Ginger and Scallions, Organic Cauliflower Stew, Fried Smelt Fish
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Dishes
Huazhou Noodle SoupHuazhou noodle soup is a specialty snack from Huazhou, Guangdong, made with优质 rice noodles, pork or beef slices, bean sprouts, and cilantro, served in a savory bone broth with a special sauce.
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Organic Cauliflower StewA gentle stew made with organic cauliflower and vegetables, simmered in clear broth to preserve natural flavors.
Fried Smelt FishA dish made by frying fresh smelt fish, resulting in a crispy exterior and tender interior with a savory flavor.
Grilled Fresh OystersFresh oysters grilled with garlic butter and herbs, delivering a rich, savory flavor while preserving their natural sweetness.
Grilled Basa FishGrilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
甲鱼煲甲鱼煲以甲鱼为主要食材，辅以鸡肉、火腿、香菇等配料，加入适量清水或高汤，用文火慢炖而成。制作过程中通常会加入姜片、葱段等调味料，使汤汁浓郁，甲鱼肉质软烂。
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Braised Small Sea FishA dish featuring fresh small sea fish braised with soy sauce, sugar, and aromatics until tender and flavorful.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.