Weibei Yongping Lamb Restaurant · BBQ
Barbecue · ⭐ 3.8
Exit of Underground Parking Garage, West Zone, Beautiful Courtyard, Dingbai Road (next to Li Xiaojun Hair Salon)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit of Underground Parking Garage, West Zone, Beautiful Courtyard, Dingbai Road (next to Li Xiaojun Hair Salon). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetarian Cold Dishes, Plain Lean Water-Boiled Lamb, Grilled Meat with Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.8
- Address: Exit of Underground Parking Garage, West Zone, Beautiful Courtyard, Dingbai Road (next to Li Xiaojun Hair Salon)
- Popular dishes: Mixed Vegetarian Cold Dishes, Plain Lean Water-Boiled Lamb, Grilled Meat with Beef Tendon, Grilled Pork with Fat and Lean, 羊血粉丝汤
China trip · China travel
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Dishes
Mixed Vegetarian Cold DishesCold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
Plain Lean Water-Boiled LambA dish of lean lamb boiled in water, served with simple seasonings like scallions and coriander, offering a clean and savory taste.
Grilled Meat with Beef TendonA dish of grilled beef or beef tendon mixed with vegetables and seasoned sauce, popular in Chinese cuisine.
Grilled Pork with Fat and LeanRoast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Spicy Oil TripeA Sichuan dish made with tripe, blanched and sliced, then tossed in a spicy red oil dressing with chili, Sichuan pepper, garlic, and scallions for a crisp, numbingly spicy flavor.
Garlic Oil FlatbreadA flatbread made from flour, seasoned with garlic and fried in oil, resulting in a crispy exterior and soft interior with rich garlic flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Xiangzi SausageXiangzi sausage is a traditional Chinese dish made from pork seasoned with spices, stuffed into casings and steamed, resulting in a rich, savory flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.