Wei Qian Xiao Guan (Yule Lu Store)
地方菜 · ⭐ 3.9
No. 71 Leyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Leyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Sour Pickled Cabbage Stir-Fried Beef, Spicy Mixed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 71 Leyuan Road
- Popular dishes: Twice-Cooked Pork, Sour Pickled Cabbage Stir-Fried Beef, Spicy Mixed Rice, Bijie Hand-Torn Tofu Skin, Spicy Chicken with Glutinous Rice Balls
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sour Pickled Cabbage Stir-Fried BeefSour pickled cabbage stir-fried beef is a Chinese stir-fry dish made with beef and pickled cabbage. Beef slices are quickly stir-fried with pickled cabbage, offering a tender texture and a refreshing sour taste.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Bijie Hand-Torn Tofu SkinBijie hand-torn tofu skin is a Guizhou specialty snack made from soybean tofu, boiled and torn by hand into strips. It has a chewy texture and savory flavor, often served with chili oil or garlic paste.
Spicy Chicken with Glutinous Rice BallsZibala Chicken is a dish made with chicken and glutinous rice cakes. Chicken pieces are stir-fried with chili, garlic, ginger, then cooked with golden fried rice cakes to absorb the sauce, resulting in a crispy exterior and tender interior with rich spicy flavor.
Spicy Chicken Hot PotA spicy chicken hot pot featuring tender chicken cooked in a rich, red chili broth with aromatic spices.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Guizhou Miao Specialty Sour Soup FishGuizhou Miao Specialty Sour Soup Fish is a dish made with fresh fish and sour soup, chili, ginger, garlic, and other seasonings. It has a sour and spicy flavor that is appetizing and has a strong local characteristic.
辣鸡粉辣鸡粉是一道以鸡肉和米粉为主要食材的菜品，鸡肉切块后与辣椒、花椒等调料一同炒制，再加入高汤或水煮沸，最后将煮好的鸡肉和汤汁浇在煮熟的米粉上。制作过程中注重调味料的搭配，使鸡肉入味，米粉吸收汤汁。
Zunyi Meat Sauce NoodlesZunyi meat sauce noodles is a Guizhou specialty dish made with rice noodles, minced pork, broad bean paste, chili peppers, and spices. The rice noodles are cooked and mixed with meat sauce, then seasoned for consumption, offering a rich and spicy flavor.
Stir-Fried Beef with GreensA classic Chinese dish featuring tender beef and fresh greens stir-fried quickly for a savory, healthy meal.