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Xin La Yan · Hunan Home-style Cuisine (Tianjian Store)

Hunan cuisine · ⭐ 4.8

1st Floor, Tower B, Tianjian Technology Building, Shenyun West 3rd Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Pickled Sichuan Fish

  Fresh perch cooked with traditional pickled cabbage in a secret sauce, delivering a tangy and spicy flavor with tender fish meat.
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  Spicy Eggplant with Preserved Egg

  Lai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Xiang-style Pot Stewed Beef Offal

  A Hunan-style dish featuring beef offal stewed in a clay pot with spicy seasonings, known for its rich flavor and aromatic spices.
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  Sweet and Sour Pineapple Pork

  A Chinese dish made with pork and pineapple, stir-fried in a sweet and sour sauce, offering a balanced tangy and sweet flavor.
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  Crispy Ears Stir-Fried with Squid

  A dish made with tender squid and crispy pork ears, stir-fried quickly with vegetables for a savory, satisfying bite.
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  Wild Green Beans with Preserved Meat Stir-fry

  Stir-fried wild green beans with preserved meat, combining the crisp texture of beans and the rich aroma of cured pork.
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  青椒炒青茄子

  青椒炒青茄子是一道以青椒和青茄子为主要食材的家常炒菜。青椒和青茄子切块后，热锅凉油下锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，保留了食材的原味。
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  Storm Jumping Frog

  A spicy Sichuan dish featuring frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Taro Pork Ribs

  Xiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.

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