Xin Feng Snack (Fuyang Longshan Road Branch)
小吃快餐 · ⭐ 3.8
Opposite Fuchun No. 3 Primary School, Longpu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Fuchun No. 3 Primary School, Longpu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Bun, Dry-Mixed Shrimp Dumplings, Dried Vegetable Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite Fuchun No. 3 Primary School, Longpu Street
- Popular dishes: Salted Vegetable Bun, Dry-Mixed Shrimp Dumplings, Dried Vegetable Fried Rice, Preserved Vegetable Braised Pork Congee, Pan-Fried Dumplings
China trip · China travel
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Dishes
Salted Vegetable BunA Chinese steamed bun filled with pickled vegetables, known for its savory and refreshing taste.
Dry-Mixed Shrimp DumplingsA dish of fresh shrimp and dumplings tossed in a savory sauce with garlic, chili oil, and herbs.
Dried Vegetable Fried RiceDried vegetable fried rice is made by stir-frying dried vegetables like preserved mustard greens with rice, eggs, and meat for a savory, satisfying dish.
Preserved Vegetable Braised Pork CongeeA savory dish featuring slow-braised pork belly and preserved vegetables over fragrant rice, steamed to perfection in a clay pot.
Pan-Fried DumplingsPan-fried dumplings are cooked by placing filled dumplings in a flat pan with a little oil and water, first frying the bottom until golden, then steaming to fully cook. Main ingredients include flour-based wrappers and fillings made from pork and cabbage.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Pure Meat DumplingsDumplings filled exclusively with minced pork, steamed or boiled to perfection. Tender, flavorful, and a classic comfort food.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Shrimp Steamed BunA traditional Chinese dim sum made with fresh shrimp and pork filling, steamed in thin dough wrappers. Known for its delicate skin and rich, savory broth.
Shiitake and Pork DumplingsXianggu Cai Rou Dumplings are made with pork, fresh mushrooms, and greens. The pork is minced, mixed with chopped mushrooms and vegetables, seasoned with salt and soy sauce, then wrapped in dumpling wrappers and boiled until cooked.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。