Xishiyi (Lijia Village Store)
小吃快餐 · ⭐ 4.1
Shop on 1st Floor, Qiulin Company, Yan塔 Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop on 1st Floor, Qiulin Company, Yan塔 Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Sausage, Harbin Sausage, Pine Flower Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop on 1st Floor, Qiulin Company, Yan塔 Road
- Popular dishes: Five-Spice Sausage, Harbin Sausage, Pine Flower Chicken Thigh, Smoked Chicken, Red Sausage
China trip · China travel
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Dishes
Five-Spice SausageA traditional Chinese sausage made from pork seasoned with five-spice powder and other seasonings, then stuffed into casings and dried or smoked.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Pork Sausage RollSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
Garlic SausageSautéed garlic sausage is a cooked meat product made from pork, seasoned with minced garlic, salt, sugar, and soy sauce, then stuffed into casings and air-dried or smoked. The process emphasizes the fusion of garlic flavor and meat aroma, resulting in a bright red color and firm texture.
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.