Shi Bi Si Huangfen Chicken Rice (Old First Middle School Branch)
小吃快餐 · ⭐ 3.5
No. 51, Xiaoqian Road, Minhe Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Xiaoqian Road, Minhe Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Stone-Ground Soy Milk, Bok choy, Waxiang Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 51, Xiaoqian Road, Minhe Town
- Popular dishes: Original Stone-Ground Soy Milk, Bok choy, Waxiang Chicken, Tomato and Egg Fried Rice, Tomato and Egg Fried Rice
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Dishes
Original Stone-Ground Soy MilkOriginal ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Waxiang ChickenWaxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish made with tomatoes and eggs. Tomatoes are diced, eggs are beaten and cooked, then stir-fried together with seasoning and served over steamed rice.
Tomato and Egg Fried RiceTomato and egg fried rice: Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then mixed with seasonings. Finally, the tomato and egg mixture is poured over cooked rice.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Golden Braised ChickenA classic Chinese dish made with chicken and vegetables, braised in a savory sauce of soy sauce, yellow wine, and sugar, resulting in tender meat and rich flavor.
Premium Braised Chicken RiceGolden Roast Chicken Rice features chicken with potatoes, mushrooms, and green peppers, slow-cooked with soy sauce, cooking wine, star anise, and ginger for tender meat and rich broth, served over rice.
Braised Pig's Feet in Yellow SauceA Chinese dish made by slow-cooking pig's feet in a savory yellow sauce with soy sauce, yellow wine, and sugar, resulting in tender, flavorful meat.
Braised Eggplant RiceEggplant rice is made with eggplant as the main ingredient, combined with rice and辅料 like green onions, ginger, and garlic, then simmered. The eggplant is cut into pieces and stewed with seasonings until tender and flavorful, then mixed with rice for serving.
Braised Tofu Rice BowlA savory dish of soft tofu simmered in a rich sauce with meat and vegetables, served over steamed rice.
Braised Duck RiceBraised duck rice features tender duck meat simmered in a savory sauce with aromatic spices, served over steamed rice for a comforting and flavorful meal.