Ruxi Hot Pot (Yuuguang City Store)
小吃快餐 · ⭐ 3.6
No. 1218 Jinkai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1218 Jinkai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Tom Yum Dumplings, Handmade Brown Sugar Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1218 Jinkai Avenue
- Popular dishes: Tom Yum Goong, Tom Yum Dumplings, Handmade Brown Sugar Ice Jelly, Pickled Pepper Chicken Offal Hot Pot, Kimchi Self-Service
China trip · China travel
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Tom Yum DumplingsA fusion dish featuring handmade dumplings in a spicy and sour Thai-style broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Handmade Brown Sugar Ice JellyHandmade brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and stirred into a chilled dessert. Topped with brown sugar syrup, it forms a transparent gel with a smooth texture, served with crushed peanuts, sesame, and fruits.
Pickled Pepper Chicken Offal Hot PotA spicy hot pot dish made with chicken offal and pickled peppers, simmered in a flavorful broth for a tangy and numbing taste.
Kimchi Self-ServiceA Korean dish made from fermented cabbage with chili, garlic, and ginger, served in a self-service style for customizable portions.
Stir-Fried Eggplant and Pork LiverA spicy Sichuan dish featuring tender pork liver stir-fried with roasted green peppers, known for its rich aroma and bold flavor.
Tomato MeatballsA classic Chinese dish made with tomato and meatballs simmered in a savory sauce.
Tomato Meatball PotA hearty stew made with tomatoes and meatballs, simmered until the flavors blend into a rich, tangy broth.
Pidan Pork DumplingsA traditional Chinese dumpling filled with minced pork and preserved egg, steamed or boiled to perfection.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Spicy Chili Oil Rice NoodlesA spicy Sichuan-style dish made with rice noodles and a fragrant chili oil sauce, topped with peanuts, scallions, and cilantro.