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屯李任·齐齐哈尔烤右烤肉(天府三街/迈普大厦店)

Barbecue · ⭐ 4.5

No. 288 Tianfu 3rd Street, Maipu Building, Building 1, 1st Floor, Units 10, 11, 12, and 13

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Traditional Family Meat Salad

  Traditional family-style pork salad is a home-cooked dish using pork as the main ingredient, typically pork tenderloin or belly. Sliced or diced, it's blanched or boiled, then mixed with scallions, ginger, garlic, soy sauce, sesame oil, and chili oil. Some recipes add cucumber and carrot strips for texture and color.
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  Bone-in Pork Belly

  Bone-in pork belly marinated and slowly stewed for tender, flavorful meat with rich bone aroma.
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  Wagyu Snowflake Shank

  Premium Wagyu shank with marbled texture, slow-cooked and grilled to perfection for a tender, juicy bite.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Domestic Wagyu M9 Steak

  Domestic Wagyu M9 steak made from high-quality beef, prepared using low-temperature slow cooking and high-temperature grilling for a tender, juicy texture with rich flavor.
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  Domestic Wagyu Collagen Snowflake Cut

  Premium domestic wagyu with collagen-rich marbling, slow-cooked to perfection for a tender, melt-in-your-mouth texture.
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  Spicy Pickled Cabbage with Pork Belly

  Pork belly stewed with pickled cabbage, offering a rich, tangy flavor and tender meat.
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  Soul Mixed Meat

  A Chinese cold dish made with minced pork mixed with garlic, scallions, chili oil, soy sauce, and vinegar for a rich, spicy flavor.
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  Premium Beef Brisket

  Premium beef brisket is made from beef chest meat, marinated and slowly stewed over low heat to make the meat tender and flavorful, preserving the original taste of the beef.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Spicy Chicken Thigh

  Spicy chicken thigh meat is made from chicken thighs, marinated and then pan-fried or deep-fried. Ginger, garlic, and cooking wine are added during marination to remove fishy smell and enhance aroma, while stir-frying chili peppers and Sichuan peppercorns creates a spicy and fragrant flavor, making the meat flavorful with a crispy outside and tender inside.
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  Black Beef Tenderloin Slices

  Black beef tenderloin slices are made from high-quality black beef, sliced and stir-fried at high temperature, with a fresh and tender texture and delicate meat quality, retaining the original flavor of the beef.
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  Qiqihar Soul Mixed Meat

  A northeastern Chinese dish made by mixing diced pork with seasonings like soy sauce, garlic, and scallions for a savory, aromatic flavor.

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