Wenhua La·Chongqing Hot Pot Market (Xianghu Branch)
Hot pot · ⭐ 4.0
No. 2268, Jinsha Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 2268, Jinsha Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Duck Blood in Clay Bowl, Stewed Spicy Double Pepper Beef, Freshly Sliced Waterfall Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.0
- Address: No. 2268, Jinsha Avenue
- Popular dishes: Fresh Duck Blood in Clay Bowl, Stewed Spicy Double Pepper Beef, Freshly Sliced Waterfall Beef, Freshly Sliced Lamb Rolls, Freshly Sliced Yellow Beef
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Dishes
Fresh Duck Blood in Clay BowlA dish made with fresh duck blood, seasoned with garlic, chili, and scallions, served in a clay bowl for enhanced flavor and warmth.
Stewed Spicy Double Pepper BeefTender beef slices stir-fried slowly with green and red peppers, delivering a rich, spicy flavor.
Freshly Sliced Waterfall BeefFreshly sliced beef arranged in a waterfall style, served with a secret sauce or hot pot base for a tender and flavorful experience.
Freshly Sliced Lamb RollsFreshly sliced lamb rolls made from tender lamb meat, ideal for hot pot or grilling, offering a rich and savory taste.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Chongqing Signature Tomato Spicy Double PotA double pot featuring a spicy tomato broth from Chongqing, combining tangy tomatoes with Sichuan-style chili oil and herbs, served with assorted meats and vegetables.
Fresh Duck BloodA dish made with fresh duck blood stir-fried with ginger, garlic, and chili, known for its smooth texture and savory flavor.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.