Cai Mingwei Hot Dry Noodles (Baibu Ting Branch)
小吃面食 · ⭐ 4.1
Community Service Comprehensive Building
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Community Service Comprehensive Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Traditional Glutinous Rice Wine, Traditional Egg Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.1
- Address: Community Service Comprehensive Building
- Popular dishes: Three Delicacies Tofu Skin, Traditional Glutinous Rice Wine, Traditional Egg Milk, Full-Ingredient Hot Dry Noodles, Rice Flour Dumpling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Traditional Glutinous Rice WineTraditional glutinous rice wine is made by fermenting steamed glutinous rice with yeast, resulting in a sweet and mildly alcoholic beverage popular in Chinese households.
Traditional Egg MilkA sweet dessert made from eggs, milk, and sugar, gently heated and stirred until thickened, offering a smooth and rich flavor.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Rice Flour DumplingA traditional Chinese snack made from rice flour and wheat flour, steamed into a soft, fluffy dumpling often served with sauce or vegetables.
Spicy Beef Hot Dry NoodlesA spicy beef hot dry noodle dish featuring tender beef slices, sesame seeds, and fragrant chili oil on a bed of chewy noodles.
Lao Wancheng Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
Old Cai Fresh Meat DumplingsA traditional Chinese dumpling made with fresh pork, pan-fried until the bottom is crispy and golden, with a tender wrapper and juicy filling.
Fresh Pork Bone Soup NoodlesA savory noodle dish made with a rich broth from fresh pork bones, served with soft rice noodles and garnished with green onions and cilantro.