Shaanbei Zhao Er Sheep Offal (Gaoshu Taibai Jin Yuan Branch)
小吃快餐 · ⭐ 3.9
Ziwei Shangceng Northeast, Gaosu Taibai Jinyuan, Dianzicheng Subdistrict, Dianzixinxi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ziwei Shangceng Northeast, Gaosu Taibai Jinyuan, Dianzicheng Subdistrict, Dianzixinxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lamb Noodles, Signature Lamb Offal Soup, Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Ziwei Shangceng Northeast, Gaosu Taibai Jinyuan, Dianzicheng Subdistrict, Dianzixinxi Road
- Popular dishes: Premium Lamb Noodles, Signature Lamb Offal Soup, Potato Noodles, Stir-fried羊肚, Oil Swirl Cake
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Dishes
Premium Lamb NoodlesPremium lamb noodles made with fresh lamb and a rich, slow-cooked broth, served with chewy noodles and tender meat.
Signature Lamb Offal SoupA hearty soup made from lamb offal, slow-cooked with spices for a rich and savory flavor.
Potato NoodlesYángyù Chāchā is a home-style dish made primarily from potatoes. The potatoes are cut into small pieces, boiled, then mashed with chopsticks or a fork. Seasonings are added and mixed well, often including scallions, garlic, and chili peppers, then stir-fried or served as-is.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Oil Swirl CakeA traditional Chinese pastry made with flour, lard, and sesame, shaped into a spiral and pan-fried for a crispy exterior and soft interior.
Pork Head Meat in FlatbreadA traditional Chinese snack featuring tender, braised pork head meat served in a crispy flatbread with vegetables.
Bowl TofuBowl Tuo is a traditional snack made primarily from buckwheat flour. Mixed with water and steamed, it forms a thin sheet similar to cold skin noodles. After cooling, it's cut into strips or cubes and can be eaten cold or hot, typically with vinegar, garlic sauce, chili oil, and soy sauce.
Sheep Head MeatSheep head meat is a dish made primarily from sheep's head, cleaned and blanched, then simmered with scallions, ginger, star anise, and other spices until tender, sliced or deboned before serving.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Donkey Intestine BaoziA Shaanxi specialty snack featuring donkey intestine stuffed in a baked flatbread, seasoned with garlic, chili oil, and herbs.