Changzhou Banquet (Xiangjiang Branch)
江浙菜 · ⭐ 3.9
怀德中路137号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 怀德中路137号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Steamed Fish Tail with Chopped Chili, Chopped Chili Organic Fish Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.9
- Address: 怀德中路137号
- Popular dishes: Braised Pork Belly, Steamed Fish Tail with Chopped Chili, Chopped Chili Organic Fish Tail, Taiping Lake Fish Head Soup, Xuzhou Earth Pot Chicken
China trip · China travel
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Dishes
Braised Pork BellyOne品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
Steamed Fish Tail with Chopped ChiliFresh fish tail steamed with chopped chili, garlic, and ginger, resulting in a tender texture and spicy flavor.
Chopped Chili Organic Fish TailFresh organic fish tail steamed with chopped chili, garlic, and ginger, resulting in tender meat and spicy flavor.
Taiping Lake Fish Head SoupA rich and flavorful soup made from fresh fish head, tofu, and ginger, slowly simmered to create a creamy, savory broth.
Xuzhou Earth Pot ChickenXuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Fennel Pork TrotterA savory dish featuring pork trotters slow-cooked with fennel and spices, resulting in tender meat and rich aroma.
Fried Snail with Egg WhiteA dish made with snails stir-fried with egg white and ham, resulting in a delicate, tender texture and a fresh, savory flavor.
Wine-Scented Pig LiverA Chinese dish made with pig liver marinated in yellow wine and stir-fried quickly, resulting in a tender texture and rich wine aroma.