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Blop Blop · Youchai Healing Society (Leijie South District Branch)

咖啡 · ⭐ 4.6

Unit S7-101, Gongjie Street, Fanhua Avenue

Dishes

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  Full Set Milk Tea

  A rich and creamy milk tea made with fresh milk and premium black tea, sweetened to perfection for a smooth, indulgent experience.
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  Cream Box Cake

  A layered cake made with sponge base and whipped cream filling, often decorated with additional cream or chocolate, offering a rich and sweet taste.
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  Hawthorn Apple Iced Shake

  Hawthorn Apple Iced Shake is a refreshing beverage made primarily with fresh hawthorn berries, apples, ice cubes, and a small amount of syrup. During preparation, the hawthorn and apples are washed, cut into pieces, and shaken vigorously with ice in a shaker to fully blend the fruit pulp and ice, then strained into a glass. The finished drink has a light red color and a cool, refreshing taste with the slight tartness of hawthorn and the fresh sweetness of apple.
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  手工牛轧糖

  手工牛轧糖主要由花生仁、麦芽糖、白砂糖和蛋白制成，通过加热糖浆至一定温度后与花生仁混合，再倒入模具中冷却成型。制作过程中需控制火候和搅拌速度，确保糖体均匀且质地细腻。
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  Handmade Cranberry Cookies

  Handmade cranberry cookies are made with butter, sugar, flour, and eggs, mixed with dried cranberries for a sweet-tart flavor. Baked until golden, they offer a soft center and crisp exterior.
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  Japanese Lemon Pumpkin Tart

  Japanese Lemon Pumpkin Tart is a baked dessert that blends Japanese pastry style. Main ingredients include pumpkin puree, fresh lemon juice and zest, eggs, whipping cream, fine sugar, and a buttery tart crust. The pumpkin is steamed or roasted, then mashed into a smooth puree. This is mixed with lemon juice, zest, eggs, cream, and sugar to create a smooth filling. The filling is poured into a pre-baked buttery tart shell and baked again until set with a lightly browned surface. The result features a crisp, crumbly crust and a dense, creamy filling where the natural sweetness of pumpkin harmonizes with the refreshing tartness of lemon.
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  Lemon Cheesecake

  Lemon cheesecake is a dessert made primarily with lemon and cheese. To prepare it, mix smooth cheese with fresh lemon juice and add sugar and other seasonings, then stir until well combined before baking until golden. Its texture is delicate, offering the refreshing aroma of lemon and the rich flavor of cheese.
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  Orange Glow Mountain

  Orange Glow Mountain is a creative dish that combines orange flavor with mountain ingredients. Main ingredients include fresh oranges, chicken breast, Chinese yam, wood ear mushrooms, and goji berries. The chicken breast is diced and marinated, then stir-fried quickly with sliced yam and soaked wood ear mushrooms. A sauce made from fresh orange juice and a small amount of orange zest is added and simmered to allow the ingredients to absorb the citrus aroma. Finally, it is garnished with goji berries. The dish has a bright orange-yellow color and a rich texture, featuring tender chicken, crisp yam, and a refreshing citrus fragrance.
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  Fruit Milk Cup

  A refreshing dessert made with fresh fruits and milk, chilled and served in a cup for a smooth, sweet taste.
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  Oat Dirty

  Oat Dirty is a drink primarily made with oats, typically blended into a smooth paste with milk or plant-based milk, then enhanced with honey, fruits, or nuts for a silky texture.
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  Crispy Fried Chicken Cubes

  Salted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.
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  Basil Garden Iced Shake

  Basil Garden Iced Shake is a refreshing chilled beverage. Main ingredients include fresh basil leaves, lime juice, syrup, and crushed ice. To prepare, basil leaves are muddled with lime juice and syrup in a shaker to release aroma, then a large amount of crushed ice is added and shaken vigorously until the shaker frosts. It is strained into a pre-chilled glass and may be garnished with a basil leaf or lime wedge. The drink has a clear light green hue, with a crisp, cold texture and prominent herbal basil aroma balanced by tangy lime.
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  Butterfly Shrimp

  Fresh shrimp are deveined and split open to form a butterfly shape, then lightly battered and deep-fried until golden and crispy. Served with stir-fried vegetables for vibrant color and rich flavor.
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  Grape Iced Shake Americano

  A refreshing blend of iced Americano coffee, fresh grape pulp, and syrup, shaken to create a balanced fruity and caffeinated drink.
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  Peach Longjing Tea

  Peach Longjing Tea is a creative beverage made primarily with fresh peaches and premium Longjing tea leaves. The ripe peaches are peeled, pitted, and cut into pieces or mashed. Longjing tea leaves are brewed with water at about 85°C until the tea is clear and aromatic, then strained. The peach flesh is mixed with the cooled tea, and a small amount of rock sugar or honey may be added to adjust sweetness. It is served chilled or over ice, combining the fresh fruit aroma of peaches with the mellow taste of Longjing tea.
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  Lime and Kumquat Iced Shake

  Lime and Kumquat Iced Shake is a refreshing beverage made primarily with fresh lime juice, kumquat juice, syrup, and ice. The preparation involves mixing lime juice, kumquat juice, and syrup, adding a generous amount of ice, and vigorously shaking in a cocktail shaker until chilled. It is then strained into a glass. The drink has a light yellow color and a refreshing taste with distinct citrus notes.

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