Close

Xuanwu Tongguo Shuan Rou (Maidian Bridge Store)

Hot pot · ⭐ 4.6

Building 47, Yu Zhong West Community (inside Yu Zhong West Community)

Dishes

• 

  Master Chef's Secret Sesame Sauce

  A secret recipe sesame sauce made with sesame paste, peanut butter, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil. Mix diluted sesame paste with other ingredients to create a smooth, thick sauce.
• 

  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Premium Snowflake Wagyu Beef

  Premium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
• 

  Baiyu Frozen Tofu

  White jade frozen tofu is a dish made primarily with frozen tofu. After cutting and blanching to remove odor, it's simmered in broth or water to absorb flavors. Seasoned lightly with salt or soy sauce, it can be cooked with greens, meat slices, or mushrooms for a soft, elastic texture.
• 

  Premium Quality Lamb

  Selected优质羊肉切块后，用清水焯去血水，加入姜片、料酒等调料炖煮至软烂，保留羊肉的原汁原味。
• 

  Beijing-style Copper Pot Charcoal Clear Soup Hot Pot

  Old Beijing copper pot charcoal clear soup hotpot uses a copper pot heated by charcoal, with a clear broth base. Main ingredients include sliced lamb, cabbage, tofu, and vermicelli, all cooked in the broth.
• 

  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
• 

  High-Calcium Lamb Meat

  High-calcium lamb is a nutritious dish primarily made with fresh lamb. During cooking, the lamb is cut into pieces, marinated with a special seasoning, and then grilled or stewed to retain its tender texture.
• 

  Fresh Cut Inner Mongolian Lamb Leg

  选用内蒙古新鲜羊后腿肉，经手工切片，保留肉质鲜嫩。制作时通常采用涮煮或快炒方式，以保持羊肉的原汁原味。
• 

  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

Reviews