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Steak Hart (Chuangzhihu Branch)

Western cuisine · ⭐ 4.8

No. 998 Anbo Road, Building 2, Chuangzhihui

Dishes

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  A5 Wagyu Ribeye

  A5 Wagyu ribeye is made from the premium ribeye cut of Japanese Wagyu beef, slow-cooked or grilled to perfection, offering a rich, tender texture and marbled fat that melts in your mouth.
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  A5 Wagyu Beef

  A5 Wagyu beef is premium Japanese beef from purebred black-haired cattle, known for its marbled fat and rich flavor, typically grilled or seared to preserve tenderness.
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  Coffee Winter Melon Tea

  A refreshing beverage made by brewing winter melon with coffee, offering a light and slightly bitter taste.
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  Goat Milk Bavarois

  A dessert made from goat milk using the classic Bavarois technique, offering a smooth, creamy texture with a subtle sweetness and delicate dairy aroma.
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  Skin-on Lumina Lamb Leg Dish

  A dish made with skin-on Lumina lamb leg, marinated and slowly stewed for tender, flavorful meat and crispy skin.
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  Truffle Oil XO Sauce Creamy Ham Stewed Egg

  A luxurious dish featuring eggs gently stewed in a rich blend of truffle oil, XO sauce, cream, and ham for a velvety texture and deep umami flavor.
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  Premium Suzuki Beef Patty with Seafood

  Premium Suzuki beef patty with seafood is a delicacy made with high-quality Suzuki beef and fresh seafood. The beef patty is pan-fried using traditional methods, resulting in a crispy exterior and tender interior, while the seafood is steamed or stir-fried to preserve its natural flavor.
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  Intensely Rich Beef Tongue and Tripe Soup with Fangfeng Meatballs

  A rich beef tongue and tripe soup infused with Fangfeng herb, served with savory meatballs.
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  Osmanthus Milk Lily Paste Yogurt Bavarois

  Osmanthus Milk Lily Paste Yogurt Bavarois is an innovative dessert with a sweet and creamy flavor. Main ingredients include goat milk, lily paste, osmanthus, and milk, made by mixing and refrigerating. The texture is smooth with a subtle dairy and osmanthus aroma.
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  French Butter Crêpe with Cherry-Infused Fruit Cream

  French butter crêpe with cherry-infused fruit cream, mainly made with flour, eggs, milk, butter, cherries, and cream. The crêpe is pan-fried with butter, and the cream is made by mixing cherries soaked in syrup with cream.
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  Beef Tallow Fried Rice

  Fried rice made with beef tallow, eggs, and seasonings for a rich, savory flavor.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Sweet Shrimp Tower with Mustard Cream and Crispy Shrimp Roe

  A gourmet dish featuring sweet shrimp layered with mustard cream and crispy shrimp roe, offering a rich and satisfying flavor profile.
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  Carbon-Grilled NetEase Weiyang梅花 Rib with Red Wine Apple Juice

  Carbon-grilled NetEase Weiyang梅花 rib with red wine apple juice is a dish made with NetEase Weiyang梅花 rib grilled over charcoal, seasoned with red wine and apple juice, offering a tender and juicy taste.
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  Braised Abalone with Fermented Leek Stir-fried Thick-cut Bacon and Spinach Balls

  Braised abalone with fermented leek, thick-cut bacon, and spinach balls, mainly made with abalone, fermented leek, bacon, and spinach, using stir-frying method.

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