MORTON'S at Beijing Ritz-Carlton
Western cuisine · ⭐ 4.3
No. 99 Jinbao Street, 2nd Floor, The Regent Beijing
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Jinbao Street, 2nd Floor, The Regent Beijing. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium T-Bone Steak, Mashed Potatoes, Truffle Parmesan Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.3
- Address: No. 99 Jinbao Street, 2nd Floor, The Regent Beijing
- Popular dishes: Premium T-Bone Steak, Mashed Potatoes, Truffle Parmesan Fries, Truffle Foie Gras Sauce, Roasted Tomato Soup
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Dishes
Premium T-Bone SteakPremium T-bone steak made from优质 beef, featuring both sirloin and tenderloin. Slow-marinated and seared to lock in juices—crispy outside, tender inside.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Truffle Parmesan FriesTruffle Parmesan Fries are made by frying sliced potatoes and sprinkling them with Parmesan cheese and truffle flakes, offering a crispy texture with a rich cheese and truffle flavor.
Truffle Foie Gras SauceTruffle foie gras sauce is made with foie gras as the main ingredient and seasoned with truffles. It has a rich texture and the aroma of truffles combined with the delicate flavor of foie gras.
Roasted Tomato SoupRoasted tomato soup is made with fresh tomatoes, roasted to remove skin and blended into a puree. Onion and garlic are sautéed, then combined with broth or water, boiled, and seasoned. No frying is used, preserving the natural tomato flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Lobster Crab CakeJewel crab cakes are made from fresh crab meat mixed with eggs, starch, and seasonings, then shaped into patties and pan-fried or deep-fried. The exterior is slightly crispy while the inside remains tender and flavorful.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Morton's Legendary SundaeMorton's Legend Sundae is a dessert featuring vanilla ice cream, chocolate sauce, caramel sauce, whipped cream, and chopped nuts. Serve vanilla ice cream in a bowl, drizzle with chocolate and caramel sauces, top with whipped cream, and garnish with crushed nuts.
Morton's Signature SaladMorton's signature salad features fresh lettuce, tomato, cucumber, and onion, topped with grilled chicken or smoked salmon, drizzled with a special vinaigrette, and finished with cheese crumbles and toasted croutons.
Morton's Premium Grilled Seafood PlatterMorton's Ultimate Grilled Seafood Platter features fresh shrimp, scallops, squid, mussels, and more, seasoned with olive oil, garlic, and herbs, then grilled to perfection. Ingredients are evenly arranged on a baking tray, sealed in moisture for tender, flavorful seafood.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Reviews
- strawberry_pecanCame here with a friend for steak and honestly the vibe was so nice — soft lighting, cozy setup, super photogenic. We got a T-bone and the filet part was crazy tender, like melted in my mouth, and the sirloin side was really good too. The seafood platter was super fresh, the shrimp and shellfish were plump and juicy, and the dipping sauce really brought out the flavor. Service was on point too, our server kept checking on us and adjusted the heat for us without us even asking. The bread they brought out before the meal was also delicious. Overall we left really happy and satisfied, would totally come back.
