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Fushanyuan Family Banquet (Huijing Road Branch)

Hunan cuisine · ⭐ 4.7

Furong Li, Huijin Cheng, at the intersection of Huijin Road and Huanbao Middle Road

Dishes

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  Clear Water Luo's Shrimp

  Fresh Luo shrimp boiled in clear water with ginger and scallions, highlighting the natural sweetness and tender texture of the shrimp.
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  Yunnan Sweet Bamboo Shoots Stir-fried with Beef

  This is a Yunnan specialty dish featuring fresh sweet bamboo shoots and tender beef slices. The beef is sliced and marinated briefly with soy sauce and starch. The sweet bamboo shoots are sliced or cut into strips and blanched to remove any astringency. In a hot wok with oil, the beef is quickly stir-fried until it changes color, then set aside. Using the remaining oil, garlic slices, ginger shreds, and dried chili peppers are stir-fried until fragrant. The bamboo shoots are added and stir-fried, followed by a small amount of broth or water to braise briefly for flavor absorption. Finally, the beef is returned to the wok and quickly stir-fried together with the bamboo shoots, seasoned simply with salt and sugar before serving. The dish has a fresh appearance, with crisp, tender, and sweet bamboo shoots complementing the smooth and tender beef, offering a unique flavor profile.
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  Handmade Walnut Bun

  A steamed bun made by hand using flour and a filling of walnuts, sugar, and sesame seeds, offering a soft, sweet, and nutty flavor.
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  Signature Pork Bun

  A steamed bun filled with seasoned pork, featuring a soft outer layer and savory, juicy filling.
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  Signature Pig Trotter

  Signature pig trotter dish made with pig's feet, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices, and green onions. Tender, flavorful, rich in collagen, with a deep, satisfying taste.
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  Crispy Roast Duck

  Peking duck is made from Beijing ducks, seasoned, hung, and roasted through a series of steps. The duck is inflated, cleaned, gutted, marinated with special spices, then roasted over an open flame until the skin turns golden and crispy while the meat stays tender.
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  Australian Rack of Lamb

  Australian Rack of Lamb is a dish made from lamb ribs, marinated and grilled over charcoal for a rich, savory flavor.
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  Freshly Sliced Xiangxi Yellow Beef

  Freshly sliced Xiangxi yellow beef, marinated with secret sauce and stir-fried quickly for tender texture and rich aroma.
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  Fushan Handmade Chili Sauce

  Made from fresh red peppers, garlic, ginger, and fermented black beans, this handcrafted chili sauce offers a rich, spicy flavor—perfect for noodles, dipping, or cooking.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Steamed Tiger Grouper with Scallion Oil

  Steamed Tiger Grouper with Scallion Oil is a classic Cantonese dish featuring fresh tiger grouper as the main ingredient. The cleaned fish is lightly marinated with salt and cooking wine, then steamed until cooked through. After steaming, finely chopped scallions and ginger shreds are spread over the fish. Hot oil is heated separately and poured over the scallions and ginger to release their aroma, followed by a drizzle of seasoned soy sauce for steaming fish. The dish results in tender, flaky fish with a rich, fragrant scallion oil flavor.
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  Steamed Sturgeon with Chili Bean Sauce

  Steamed Sturgeon with Chili Bean Sauce is a steamed dish featuring fresh sturgeon as the main ingredient. Key components include sturgeon, fermented black beans, chopped chili peppers, minced garlic, shredded ginger, and scallions. The cleaned sturgeon is cut into sections or kept whole, placed on a plate, and topped with a sauce made from fermented black beans, chopped chili, and garlic before being steamed until cooked. The dish results in tender fish with the savory, slightly spicy flavor of the beans and chili permeating the flesh.
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  Braised Mustard Greens with Pork Minced Meat

  A dish made by stir-frying braised mustard greens with pork minced meat, featuring a savory and satisfying flavor.

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