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Ru Zai Shu · Mountain Fresh Hot Pot (Jiangnan Wanda Branch)

Hot pot · ⭐ 4.4

Shop 4008B, 4th Floor, Jiangnan Wanda Plaza, Tinghong Road

Dishes

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  9-Second Beef

  A quick-cooked Chinese dish featuring tender beef slices blanched for about 9 seconds in boiling water, then seasoned with aromatics like ginger, garlic, and chili for a fresh, savory flavor.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Premium Beef Shank

  A premium beef shank dish made with slow-cooked tender meat and rich seasoning.
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  Chengdu Spicy Beef Tallow Whole Red Hot Pot

  Made with beef tallow as base, stir-fried with abundant chili and Sichuan peppercorns. Main ingredients include beef tallow, dried chilies, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices. Prepared using traditional Sichuan cooking methods, it delivers intense aroma, strong spiciness, and prominent numbing flavor.
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  Signature Spiced Beef Tripe

  Fresh beef tripe is marinated in a secret spice blend and stir-fried with chili, Sichuan pepper, and garlic for a bold, spicy flavor.
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  Beef Tallow Spicy Hot Pot

  Spicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
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  Fennel Fried Pork Crisps

  Fresh pork slices are coated and deep-fried until crispy, then seasoned with fennel for a savory, aromatic dish.
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  Sichuan Small Bowl

  A spicy Sichuan-style dish made with minced pork, peppers, and garlic, seasoned with fermented bean paste and Sichuan peppercorns.
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  Shu Xiao Wan · Spicy and Aromatic Quail Eggs

  Spicy quail eggs are made from quail eggs, marinated and boiled to absorb flavor. The outer layer is slightly chewy, the inside tender. Fried with chili and Sichuan pepper, delivering a rich, spicy aroma and complex texture.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Spicy Quail Eggs

  A Chinese dish made with quail eggs stir-fried in a spicy sauce, known for its rich flavor and slight heat.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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