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Zuoting Youyuan Fresh Beef Hot Pot (Tianshan Chuangyi Branch)

Hot pot · ⭐ 4.7

No. 1111 Tian Shan Road (1F, Unit 126-2)

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Signature Beef Brisket Yangzhou Pot

  The signature beef brisket yin-yang pot features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots, divided into two distinct broth flavors: one side is a spicy red broth, and the other is a clear soup. The beef brisket is blanched and then simmered with spices until tender, before being combined with vegetables and heated in the pot for serving.
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  Chao Shan Sweet Corn

  Chao Shan sweet corn is a dish primarily made with fresh sweet corn. To prepare it, the sweet corn kernels are first removed, then quickly stir-fried with a light amount of oil to lock in the natural sweetness of the corn. Finally, an appropriate amount of sugar is added to enhance the sweetness, resulting in a dish that showcases the corn's inherent freshness and the aroma from the stir-frying process.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Demon Bull Platter

  The Bull Demon Platter features beef as the main ingredient, combined with various side vegetables such as onions, green peppers, and carrots, prepared by stir-frying or stewing. The beef is sliced or cubed and cooked together with the vegetables. Seasonings include soy sauce, cooking wine, ginger, and garlic, resulting in a rich and flavorful dish.
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  Brown Sugar Purple Rice Cake

  A traditional Chinese dessert made from purple rice and brown sugar, steamed to a soft, chewy texture with a rich sweet flavor.
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  Energy Bull Demon Platter

  The Energy Ox Demon Platter features beef as the main ingredient, paired with vegetables such as onions, green peppers, and red peppers, and is prepared by stir-frying. The beef is sliced and marinated to absorb flavor, then stir-fried together with the vegetables to preserve the natural taste of the ingredients.
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  Self-Service Fruit Jam

  A fruit jam made from fresh fruits, simmered and sweetened, served in a self-service style for topping bread, yogurt, or ice cream.
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  Jasmine Mint Wagyu Strip

  Jasmine Mint Tenderloin is a dish featuring beef tenderloin (specifically the 'tenderloin' cut) as the main ingredient, seasoned with jasmine flowers and mint leaves. The tenderloin is sliced, marinated with seasonings, then quickly stir-fried or mixed with jasmine flowers and mint leaves to preserve the original flavor and fragrance of the ingredients.
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  Fresh Beef Tallow Spicy Hot Pot

  A spicy hot pot made with fresh beef tallow and aromatic spices, featuring beef and offal for a bold, numbing flavor.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

Reviews

• oafish_cougar
  Zuo Ting You Yuan over at Wangfujing APM — honestly, this place really lives up to the hype. First off, the beef is the star of the show. They do fresh meat only, never frozen, sourced straight from their own ranch. Every cut we tried was on point — the hanging dragon was super juicy and tender, the fatty brisket had this great chewy-crisp thing going on, and the lean shank was solid too. Nothing was sliding off the plate, which they said is how you know it's fresh. We got the beef king platter and it was huge, more than enough for two of us. The space itself is really pretty — kind of an elegant fresh flower theme, open and bright. Service was great too, someone was actually there helping us cook the meat and they nailed the timing on the hotpot dips. For the broth, definitely go for the half-and-half. The beef bone side is super clear and light, perfect for blanching veggies. The tomato side is rich and tangy. Oh, and you HAVE to try the red pomegranate coconut water — it looks amazing and it cuts through all the richness from the hotpot, such a good combo. Yeah it's in a mall so it's not the cheapest, but for beef this fresh and service this consistent, I would totally come back just for this. Worth a special trip.