Hege Wanzhou Grilled Fish
Sichuan cuisine · ⭐ 3.8
No. 87, Jindu Section, Airport Road, Building 8, 1st Floor, Annex 111
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Jindu Section, Airport Road, Building 8, 1st Floor, Annex 111. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Wanzhou Roast Fish (Qian Fish, with Side Dishes), Cold-Mixed Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 87, Jindu Section, Airport Road, Building 8, 1st Floor, Annex 111
- Popular dishes: Wanzhou Grilled Fish, Wanzhou Roast Fish (Qian Fish, with Side Dishes), Cold-Mixed Clams, Dish with Side Dishes, Spicy Duck Head Hot Pot
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Dishes
Wanzhou Grilled FishA Sichuan-style dish featuring grilled fish with vegetables, seasoned with a secret spice blend and served with a rich, spicy flavor.
Wanzhou Roast Fish (Qian Fish, with Side Dishes)Wanzhou roast fish is made with Qian fish and various vegetables and seasonings, cooked by roasting. The fish meat is tender, and the side dishes are rich in flavor.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.- Dish with Side DishesA Chinese dish featuring a main course accompanied by vegetables or other side dishes, typically prepared using stir-frying, steaming, or braising methods.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.