Liang Guang Seafood & Braised Dishes (Jintie Plaza Store)
特色菜 · ⭐ 4.0
Basement Level 1, North Zone, Jintie City Plaza, No. 1518 Jinsha Jiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, North Zone, Jintie City Plaza, No. 1518 Jinsha Jiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shata Beef and Tendon Stir-fry, Salt-steamed Green Snapper, Spicy Crab Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.0
- Address: Basement Level 1, North Zone, Jintie City Plaza, No. 1518 Jinsha Jiang Road
- Popular dishes: Shata Beef and Tendon Stir-fry, Salt-steamed Green Snapper, Spicy Crab Special, Old Friend Stewed Fried Egg, Stir-fried Clams with Black Bean and Pepper
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Dishes
- Shata Beef and Tendon Stir-fryA savory dish made with beef mince and beef tendons stir-fried in a rich satay sauce, offering a tender texture and deep umami flavor.
Salt-steamed Green SnapperA Cantonese dish featuring fresh green snapper steamed with salt to preserve its natural flavor and tenderness.
Spicy Crab SpecialSpicy crab is made with fresh crabs and stir-fried with ginger, garlic, chili, and doubanjiang. The cleaned crab is cut into pieces and cooked with seasonings to absorb the spicy flavor, resulting in tender and delicious meat.
Old Friend Stewed Fried EggA classic Chinese home-style dish combining fried eggs with fermented black beans, chili, garlic, and lime juice, simmered to create a rich, tangy flavor.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried quickly with black beans and green chili, delivering a savory and slightly spicy flavor.
Spicy Stir-fried Wagyu TenderloinA dish made by stir-frying beef tenderloin with chili, garlic, and ginger for a spicy and savory flavor.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Sour Cabbage Stir-Fried Beef TenderloinSuancai stir-fried bull neck is a dish featuring pork neck (bull neck) and pickled cabbage. Tender bull neck slices are stir-fried with chopped pickled cabbage and seasonings, absorbing the sour aroma for rich flavor.
Sour Cabbage Stir-fried Pork OffalA traditional Chinese dish made by stir-frying sour cabbage with pork offal, offering a tangy and savory flavor.