Shandong Home
地方菜 · ⭐ 3.6
Building -1, Shandong Chamber of Commerce, Xianglong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building -1, Shandong Chamber of Commerce, Xianglong Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Large Oyster, 凉拌海蜇皮, Split Silkworm Pupa.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 3.6
- Address: Building -1, Shandong Chamber of Commerce, Xianglong Subdistrict
- Popular dishes: Rushan Large Oyster, 凉拌海蜇皮, Split Silkworm Pupa, Sautéed Squid, Sauced Pork
China trip · China travel
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Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
凉拌海蜇皮海蜇皮经过泡发后切丝，加入蒜末、香菜、黄瓜丝等配料，用醋、酱油、糖、辣椒油等调料拌匀制成。口感爽脆，是一道冷盘菜品。
Split Silkworm PupaA dish made from fresh silkworm pupae, split open and fried or stir-fried, known for its tender texture and savory flavor.
Sautéed SquidA dish of fresh squid quickly pan-fried, resulting in a crispy exterior and tender interior, highlighting the natural umami flavor of squid.
Sauced PorkSauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.