Kudicoffee (Honggu Shangpin Garden Store)
咖啡 · ⭐ 4.3
No. 9 Yongli Road, Southeast Corner of Unit C3, Honggu Shangpin Garden, 1st Floor, Shop No. 104
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Yongli Road, Southeast Corner of Unit C3, Honggu Shangpin Garden, 1st Floor, Shop No. 104. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Cloud Latte, Free Drink Voucher, Big Fortune Jasmine Cream Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.3
- Address: No. 9 Yongli Road, Southeast Corner of Unit C3, Honggu Shangpin Garden, 1st Floor, Shop No. 104
- Popular dishes: Creamy Cloud Latte, Free Drink Voucher, Big Fortune Jasmine Cream Cheese, Mousse Banana Silky Latte, Coconut Tieguanyin
China trip · China travel
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Dishes
Creamy Cloud LatteCloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.
Free Drink VoucherThis voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
Mousse Banana Silky LatteMousse banana latte is made from ripe bananas, milk, cream, and coffee liquid. After mixing and chilling to form a mousse-like texture, it's blended with hot or cold brew coffee for a layered drink. Whipped cream adds smoothness, while bananas provide natural sweetness and aroma.
Coconut TieguanyinSheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
Red Fortune Jujube Yogurt LatteHongyun Zaozao Shenglao Latte is a beverage based on latte coffee, enhanced with red date extract and cheese for a rich flavor profile that combines the richness of coffee, the sweetness of red dates, and the creaminess of cheese.
Red Fortune Red Tea MilkHongyun Zao Red Port Milk Tea is made with black tea as the base, infused with red dates and Hongpao tea, then blended with milk or plant-based milk. First, boil Hongpao tea and red dates together, then add hot milk and stir well. Sweeten with syrup or honey to taste.
Mango Coconut IceA frozen smoothie made from mango and coconut milk, with chunks of passion fruit added. Blend the fruits and coconut milk, then freeze in a cup to form a slushy texture.
Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.
Flavorful Coconut LatteFlavorful coconut milk latte made with fresh coconut milk and coffee, blended with ice. Main ingredients include espresso, coconut milk, and syrup; some versions add cream or vanilla for enhanced flavor. Mix coffee and coconut milk in proportion, chill, then serve.