Wuyi Mountain Farmhouse Cuisine (Affordable Stir-Fry)
农家菜 · ⭐ 3.6
No. 102 Yongping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Yongping Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Chicken Stew, Maoxuewang, Sichuan-style Frog with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.6
- Address: No. 102 Yongping Road
- Popular dishes: Potato Chicken Stew, Maoxuewang, Sichuan-style Frog with Pickled Chili, Stir-Fried Pork Liver in Wooden Bucket Rice, Lamb Skewers
China trip · China travel
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Dishes
Potato Chicken StewA hearty stew made with chicken and potatoes, simmered together until tender and flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-Fried Pork Liver in Wooden Bucket RiceStir-fried pork liver with vegetables served over steamed rice in a wooden bucket, offering a savory and satisfying meal.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fish-flavored Eggplant Bucket RiceA flavorful dish of stir-fried eggplant in a sweet and sour fish sauce, served over steamed rice in a wooden bucket.