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弘瓯饭店 · 温州老味道(杭州首店)

江浙菜 · ⭐ 4.3

Nuode Wealth Center, Xiaoshan District

Dishes

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  Handmade Fish Ball and Meat燕 Soup

  A traditional soup made with handmade fish balls and meat燕, simmered in a clear broth for a delicate, savory flavor.
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  Signature Handmade Meatballs

  Fresh pork and pork fat are minced, mixed with scallion water, egg white, and seasonings, then shaped by hand into balls and poached for a tender, flavorful bite.
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  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
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  Fisherman's Platter

  Fisherman's Platter is a Chinese platter made with various seafood such as fish, shrimp, and crab, cooked by steaming or stir-frying, with a fresh and delicious taste.
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  Wenzhou Noodles with Sauce

  Wenzhou mixed noodles are cold noodles made with boiled noodles, vegetables like cucumber, carrot, and bean sprouts, and a special sauce. The sauce is typically made from soy sauce, sesame oil, vinegar, garlic, and chili oil, offering a refreshing and unique flavor.
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  Wenzhou-style Raw Crab

  A Wenzhou specialty featuring fresh mud crab marinated in a secret sauce and served raw, highlighting the natural freshness and delicate flavor of the crab meat.
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  Wenzhou-style Fried Rice Noodles

  A Wenzhou specialty dish made by stir-frying thin rice noodles with meat, seafood, and vegetables for a savory and satisfying meal.
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  Wenzhou Fish Ball Soup

  Wenzhou fish balls are made from fresh fish meat, minced and mixed with egg white and starch, then hand-formed into balls and simmered in clear broth. The soup base is typically made from pork bones or chicken frames, flavored with ginger slices and scallions, and finished with a sprinkle of pepper and chopped cilantro.
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  Youmeng Eight Treasure Rice

  A traditional Chinese sweet dessert made with glutinous rice and eight ingredients including lotus seeds, red dates, longan, red beans, peanuts, walnuts, raisins, and melon seeds, steamed to perfection.
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  Live-fermented Spiny Lobster and Blood Clam Mix

  A cold dish made with fresh spiny lobster and blood clams marinated in garlic, ginger, chili, soy sauce, and vinegar, offering a delicate and refreshing taste.
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  Steamed Spider Crab with Shrimp Meat

  A seafood dish featuring fresh spider crab steamed with shrimp meat, resulting in a delicate and flavorful combination.
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  Wild Yellow Croaker with Fish Gelatin

  Wild yellow croaker is gently simmered with fish gelatin, resulting in a rich, savory dish where the gelatin absorbs the flavors and the fish remains tender and succulent.
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  Aged Taiao Steamed Oilfish

  Marinated in aged Taiao wine and steamed, this dish features tender oilfish with a rich, aromatic flavor.

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