Beijing Roast Duck (Chaoyang Road Store)
北京菜 · ⭐
No. 75 Tingshan Road, Dayuan Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Tingshan Road, Dayuan Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Roast Duck, Salt and Pepper Whole Roast Duck, Sichuan Salted Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 北京菜
- Rating:
- Address: No. 75 Tingshan Road, Dayuan Town
- Popular dishes: Sliced Roast Duck, Salt and Pepper Whole Roast Duck, Sichuan Salted Roast Duck, Oil-Braised Duck, 烤全鸡
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Dishes
Sliced Roast DuckSliced roast duck made from premium Peking duck, marinated and roasted in a closed oven for crispy skin and tender meat, typically served with pancakes, hoisin sauce, and scallions.
Salt and Pepper Whole Roast DuckA whole duck is roasted and sliced, then seasoned with salt and pepper for a crispy skin and tender meat.
Sichuan Salted Roast DuckA crispy-skinned roast duck sliced and seasoned with Sichuan salt, offering a savory and aromatic flavor.
Oil-Braised DuckA classic Chinese dish made by quickly stir-frying duck meat in hot oil with aromatics like ginger, garlic, and scallions. The dish features tender duck with a rich, spicy flavor.
烤全鸡烤全鸡是一道以整只鸡为主要食材，经过腌制后放入烤炉中烤制而成的菜肴。通常使用盐、酱油、香料等调料进行腌制，使鸡肉入味，再通过高温烘烤使表皮酥脆、肉质鲜嫩。
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.
Black Pepper Chicken PiecesFresh chicken breast cubes marinated in black pepper, soy sauce, and wine, then pan-fried and stir-fried with onions and bell peppers for a rich, savory flavor.