Jiangnan Chun Noodle House (Lianchi Road Store)
小吃面食 · ⭐ 3.4
No. 26 Lianchi Road, Shazhou Subdistrict, opposite Youfangqiao Metro Station (next to Haoyue Internet Cafe)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Lianchi Road, Shazhou Subdistrict, opposite Youfangqiao Metro Station (next to Haoyue Internet Cafe). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Dry Noodles, Three Delicacies Soup, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 26 Lianchi Road, Shazhou Subdistrict, opposite Youfangqiao Metro Station (next to Haoyue Internet Cafe)
- Popular dishes: Three Delicacies Dry Noodles, Three Delicacies Soup, Braised Pork Noodles, Intestine Noodles, Pork Rib Dry Noodles
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Dishes
Three Delicacies Dry NoodlesA Chinese noodle dish featuring a savory sauce mixed with shrimp, pork, and egg, served dry on cooked noodles for a rich, satisfying flavor.
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Braised Pork NoodlesA classic Chinese dish featuring hand-pulled noodles topped with slow-braised pork slices and savory sauce.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Pork Rib Dry NoodlesA Chinese dish featuring tender pork ribs and noodles, stir-fried together without broth for a rich, savory flavor.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Kidney SoupA traditional Chinese soup made with pork or lamb kidneys, seasoned with ginger and scallions, known for its rich flavor and nourishing properties.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.