Wang's Private Kitchen (Jinzhong Xiangshimeilin Branch)
特色菜 · ⭐ 3.7
No. -1, West Zone 8, Zhuzilin 4th Road, Zhulin Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. -1, West Zone 8, Zhuzilin 4th Road, Zhulin Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Green Eggplant, Coconut Milk Sago Dessert, Boiled Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.7
- Address: No. -1, West Zone 8, Zhuzilin 4th Road, Zhulin Community
- Popular dishes: Stir-Fried Green Eggplant, Coconut Milk Sago Dessert, Boiled Fresh Shrimp, Radish and Beef Offal Stew, Wild Pepper and Cilantro Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-Fried Green EggplantStir-fried green eggplant is a Chinese home-style dish using fresh green eggplant as the main ingredient. Sliced or cut into strips, the eggplant is stir-fried in oil until soft, then mixed with garlic, chili, and seasonings.
Coconut Milk Sago DessertCoconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Radish and Beef Offal StewRadish beef offal stew features beef offal (like tripe, intestines, and lungs) and white radish, blanched then simmered with spices. Offal is pre-treated to remove odor, then slowly cooked with radish for rich broth and tender, flavorful ingredients.
Wild Pepper and Cilantro BeefA Sichuan dish featuring tender beef slices stir-fried with wild peppers and fresh cilantro, delivering a spicy and aromatic flavor.
Stewed Eggplant with Spare RibsA hearty dish of eggplant stewed with spare ribs, seasoned with garlic and soy sauce, offering a rich and savory flavor.