Pengjia Yuan Niuniu Fresh Beef Hot Pot (Qianna Plaza Store)
Hot pot · ⭐ 4.5
No. 106, Siming Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Siming Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Brisket, Bubble Tofu, Beef brisket fat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: No. 106, Siming Road
- Popular dishes: Five-Spice Beef Brisket, Bubble Tofu, Beef brisket fat, Beef Shank, Beef Tongue
China trip · China travel
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Dishes
Five-Spice Beef BrisketA Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Beef ShankBeef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Pearl Squid SlicesA dish made with fresh squid slices coated in starch, deep-fried and stir-fried with aromatics for a crisp, savory flavor.
Egg-Custard PorkA Chinese dish featuring tender pork slices steamed with soft egg custard, resulting in a delicate and flavorful texture.
Fresh SpinachFresh spinach is a dish made primarily with fresh spinach, typically blanched or stir-fried to retain its vibrant green color and nutrients. Simple seasonings like garlic and salt can be added, or it can be paired with ingredients such as eggs or tofu.
Fresh Small Black FungusA dish made with fresh small black fungus stir-fried with garlic and green pepper, offering a crisp texture and savory flavor.
Spicy Crispy Pork BitsSpicy crispy pork strips made from pork tenderloin, marinated, coated in starch paste, and deep-fried until golden and crunchy. Stir-fried with dried chilies and Sichuan peppercorns to infuse rich flavor.