Wanxi Small Kitchen (Bai Zhuang Store)
地方菜 · ⭐ 3.8
2nd Floor, Bozhuang Neighborly Service Center, No. 168 Xihu Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Bozhuang Neighborly Service Center, No. 168 Xihu Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Taste Fragrant Rice Crackers, Homestyle Three Fresh Vegetables, Stir-Fried Lotus Root with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 3.8
- Address: 2nd Floor, Bozhuang Neighborly Service Center, No. 168 Xihu Middle Road
- Popular dishes: One Taste Fragrant Rice Crackers, Homestyle Three Fresh Vegetables, Stir-Fried Lotus Root with Pork, Chicken Feet, Tofu Skin with Pork Strips
China trip · China travel
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Dishes
One Taste Fragrant Rice CrackersFragrant rice crackers stir-fried with vegetables and meat in a special sauce, crispy on the outside and tender inside.
Homestyle Three Fresh VegetablesA traditional Chinese dish made with potatoes, eggplant, and green peppers, stir-fried for a savory and satisfying meal.
Stir-Fried Lotus Root with PorkA home-style dish made by stir-frying fresh lotus root with pork and vegetables, offering a crisp texture and savory flavor.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Tofu Skin with Pork StripsA Chinese dish made by wrapping pork filling in tofu skin and steaming it, resulting in a tender and flavorful roll.
Stir-fried Earth Skin with Free-range EggsA home-style dish made by stir-frying fresh earth skin mushrooms with free-range eggs, resulting in a savory and tender flavor.
Smelly Guilin CarpA specialty dish made with fresh Guilin carp, fermented and then grilled over an open flame, resulting in a unique aroma and tender texture.
Wanxi Iron Pot ChickenWanxi Iron Pot Chicken is a traditional Huizhou dish made with chicken and vegetables, slow-cooked in an iron pot for rich flavor.
Garlic Vermicelli Bok ChoyA light and refreshing Chinese home-style dish made with baby bok choy, vermicelli noodles, and garlic, gently tossed to preserve the delicate flavors.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.