Jin She Da Cold Noodles & Six Liang Roast Meat (Taoyuanli Branch)
Barbecue · ⭐ 4.0
Unit B02-1, 2nd Floor, Youle Taoyuanli, No. 38 Chishan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Unit B02-1, 2nd Floor, Youle Taoyuanli, No. 38 Chishan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Short Ribs, Seasoning Mix, Special Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.0
- Address: Unit B02-1, 2nd Floor, Youle Taoyuanli, No. 38 Chishan Road
- Popular dishes: Original Beef Short Ribs, Seasoning Mix, Special Beef Tendon, Secret-Recipe Beef Short Ribs, Famous Jar Meat
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Dishes
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Special Beef TendonSpecial meat tendons is a dish made primarily with pork or beef tendons, blanched and then stewed with scallions, ginger, garlic, and other seasonings until tender and flavorful. Some recipes add soy sauce, cooking wine, star anise, and simmer slowly until the sauce thickens.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Famous Jar MeatA popular dish made by slow-cooking pork belly in a clay pot, resulting in tender, flavorful meat with rich sauce.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Black Pepper SirloinA dish made with beef sirloin stir-fried in a black pepper sauce, offering tender meat and rich peppery flavor.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.